The Holy in the Here and Now

The Holy in the Here and Now

Someone recently mentioned to me that dogs are more in tune with the earth than we humans. Think about it: they sense moods; they know when a storm is coming. In a car with the window down, they sniff out every scent—apparently with great joy. They know when their beloved human is due to arrive or even when someone unexpected is about to come up the drive.

Chalk it up to heightened sensory skills if you want. But the bottom line is dogs aren’t distracted by the sometimes inane things we allow to get in the way of capturing the moment. They don’t share our incessant ability to fret over the past and agonize about the future. They’re all about the present.

It’s a lucky person who can see what is holy in the here and now:

a child’s laughter,
the wind,
daffodils and cardinals,
redbuds and moss,
the wingbeat of bats,

the architecture of a tree,
a baby’s toes,
sister duets,
cloud shadows drifting across mountains,
the poetry of a shovel’s utility,

dew drops on a spider web,
the songs of spring peepers after an evening shower,
little red wagons,
a seed’s unfurling tiny leaves as they break through the soil,
baseball and kite-flying,

a cow’s bellow or the dignity of a donkey,
food from the field,
a friend’s voice,
leaf mold and mushrooms on the forest floor,
a letter in the mail,

embers of an evening campfire,
grapes fresh off the vine,
the kindness of a stranger,
hope,
a poem,

Spanish moss dripping from oak branches,
a pat on the back,
a smile across the room,
a snowflake caught on the tongue,
a mockingbird’s repertoire or a magpie’s iridescence.

The holy: it’s where we choose to look and how we choose to see.

 

 

The Tyranny of the Garden

Last week I extolled the virtues of gardening, and here I am saying the garden is a tyrant. I know. I’m a bundle of contradictions.

It always happens about this time of year—when the garden’s productivity turns into excess and demands more time than I have to give it. And I’m not talking about weeding and watering. For the most part, the Gnome takes care of those chores. I’m talking about harvesting the results of all the labor that has gone before. I’m talking about the next steps. This is the time of year I begin to reevaluate my relationship with the garden.

When the Gnome and I purchased our first home, we couldn’t wait to plant a garden. A few years after we moved to the diagonal, we tried gardening again. But we were too busy with child-rearing, house building, and jobs to keep up with it. When we retired, we took up gardening yet again—it was a natural extension of the simple lifestyle we were after. He liked working out of doors, doing something where he could see results, connecting to the earth.

I had my own reasons. Gardening is a huge part of my heritage; it ties me to my ancestors. Besides, I wanted to prove to myself that I could. If we were to find ourselves in the midst of a worldwide food catastrophe, I wanted to know I could still make food happen.

I like the smaller footprint we make by growing and eating our own food. Getting food from thousands of miles away costs the environment and decreases food’s quality and flavor. It doesn’t get much more local than taking a few steps from door to garden.

I like knowing exactly what’s going into my body. When I grow my own, I do. And there’s something almost magical about realizing the food I prepare and eat is mine! I made this happen. There’s nothing quite like looking at a plate of lima beans, broccoli, squash with onions, sliced tomatoes and cucumbers, and cornbread cooked with meal ground from our own corn and realizing that everything on the plate is fresh from the garden.

Gardening is primal. It’s healing. It’s hope. But it also takes over my life for about half the year. In the dead of winter, that’s a good thing. I need a break from winter’s tedium. But I have more in my life than gardening. At least I want to.

At this time of year, the garden is a demanding taskmaster. Food that isn’t harvested at the right moment gets tough and seedy. Failure to pick inhibits further growth. (Sometimes I could do with a little growth inhibiting, but it feels almost criminal to let it go.) Or it rots. Heartbreaking.

If it were only the hour or so of picking beans and squash, digging potatoes and garlic, pulling up beets and carrots, it wouldn’t be so bad. But that’s only the beginning. There’s the rinsing and scrubbing, there’s rearranging the fridge to find a few more square inches of space for the day’s gleanings, there’s the meal planning—what needs to be eaten right away and what can wait a day or two or three (when there will be yet another kitchen full of fresh produce filling kitchen counters), there’s the search for recipes to learn how to prepare that weird new veggie I just had to plant and for other recipes to keep yet another meal of green beans or summer squash from becoming boring.

There’s the pickling and root cellaring and dehydrating and freezing and canning so we’ll have food from the garden all year long. Cleaning the kitchen and emptying it of everything nonessential, because processing food takes a LOT of space. Getting out equipment and supplies and cleaning them. Filling huge pots with water and waiting for it to boil. Sweating in a kitchen that was hot even before I turned on the stove. Setting timers, watching pots and gauges, adding ice to already icy water to chill freshly blanched foods. Labeling freezer containers, filling them, and finding space in a freezer already bursting at the seams. Cleaning up. Putting away. There will be no time left today for those other things I hoped—or needed—to get done.

There’s figuring out how to distribute the excess. Harvesting on a day my donation spot will be open and able to take my offering, on a day I can afford to leave the garden and kitchen to make a delivery.

There’s postponing vacations and family visits until after gardening season ends and before it starts up again.

And there’s the refrigerator-full of vegetables crying out to be eaten. Squash and beans and tomatoes last night, eggplant and peppers and carrots tonight, beets and chard and zucchini and cucumbers tomorrow night. Yes, it’s all good, an embarrassment of riches for vegetarians like us.

But every once in a while a person just wants some chips and a ‘Not Dog.’

Soul Food

Since the Gnome and I took up gardening in a serious way, food has sort of taken over my life. It all starts in January when I sit down with the tall stack of seed catalogs that have been filling my box for the last month or so.

The pictures alone make me drool. The exotic new vegetables, the colorful ones, and especially bean seeds capture my imagination. In truth, beans aren’t my favorite dish, but I’m batty over the seeds. So, beans take up a fair amount of the garden landscape.

After the seeds arrive in February or March, I begin diagramming the garden. How much space to allot to this or that veggie, how to rotate the crops, which plants will be good companions are all questions that come into play during the planning process.

Spring means cleaning up the previous year’s garden, weeding, and watching long-term forecasts to determine when I dare to plant the earliest crops. By late spring, I do an almost daily dance with the weather, trying to outguess its long-range plans. Can I push the planting up a week this year or should I err on the side of caution and wait for that ‘last average frost date’?

At whatever date I settle on, planting begins in earnest, along with mulching and more weeding. Seeds need moisture to germinate, so I find myself in the garden with a hose on dry days. Within days, maybe up to a couple of weeks in some cases, tiny green sprouts begin popping up out of the ground. It’s a magical time and my joy is palpable.

When I’m gardening, I’m following in some mighty big footsteps. Feeding the family from the land was the work of all my grandparents and theirs before them. For them, it was honest work that meant survival. Every moment I’m in the garden feeds me ancestrally.

But harvest time is what truly feeds me, both literally and figuratively. I can’t help but smile when I look at a dinner plate filled with only the bounty of our garden: green salad, asparagus, Swiss chard, squash, rutabaga, corn, kale, eggplant. Whatever the dishes of the day, I’m satiated before I take the first bite.

Harvest time also means preserving, another soul-fulfilling activity. The hours and days I invest in food preservation mean we’ll have tasty, healthy eating from our garden all the way through winter and right on up until the next harvest season rolls around.

Typical grocery list during gardening season

Harvesting food and preserving it make me sing. It doesn’t get much better than that.

So Beautiful It Changed My Life

What an amazing concept—something so beautiful it could change a life. Most of us, if we’ve lived long enough, have had at least a couple of life-changing experiences. But by nothing more than beauty? That was the writing challenge I was presented recently: a time when something was so beautiful it changed your life. It took me aback for a moment. But only for a moment. As I scoured my memory, it came to me.

Driving from Kentucky to the mountains of North Carolina in 1979, after the Gnome and I had made the mental decision to move but before we had actually taken action to make it happen (in other words, it would be easy enough to back out), I looked at the mountains on the horizon with new eyes. It was as if they were cloaked in blue-green velvet.

Their apparent softness overwhelmed me. Though I didn’t have words to articulate it, I sensed something magnificent. Those ancient rocks, some of the oldest in the world, had been worn down by eons of rain and wind; in the process, they had been reshaped from the haughty cragginess of youth into the gentle wisdom of age. Their strength lay in their graceful endurance. I didn’t want to back out.

We spent a week searching for a spot to call home Discouraged by all the not-right-for-us places we’d been shown, we were about to head back to Louisville with unfulfilled dreams. At the last minute, our realtor recalled a secluded piece of land tucked away on a mountainside, and our decision was made. In early April, things were still pretty barren; still, we were confident we’d found what we were looking for. We signed some papers and went back to Louisville to prepare for the big move.

When we returned to our mountain with all our worldly goods not quite three months later, my heart stopped as we drove into a meadow bursting with daisies. (How did the universe know to greet me with this outsize bouquet of my favorite flower?) 

It stopped again the first time I looked over a cloud-filled valley, mountaintops peeking out like islands in a sea of snowy foam.

I knew I’d never leave.

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(To read more about our adventure of moving and building a home with our bare hands while living in the wild, begin here.)

Here’s to What We Don’t Know

Another quick assignment in my Wednesday writing group—you’ll find the prompt in the last nine words of this post. (Unh-uh! No skipping to the end!)

Living in a tent on ten acres of land in a strange place with no water, no electricity, no phone access, no knowledge of local weather conditions—like that severe thunderstorms could and would pop up daily with no warning, no jobs, and no money but with two elementary-aged children, two neurotic cats, and a notion we could live this way for as long as it took to design our own house, get planning approval, and build the entire thing with nothing more than our own four hands and a few hand tools . . . well, it seemed like a good idea at the time.